Creamy Potato And Gruyere Soup Recipe

Name: Creamy Potato And Gruyere Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 shallot peeled and sliced; 7/8 pound potatoes cut in small chunks; garlic powder; fresh rosemary minced; ground black pepper; salt; 1 11/16 cups milk; 1 1/4 cups vegetable stock; 1 11/16 tablespoons white wine; 3/4 cup gruyere cheese grated

Servings: persons

1
In a large pot, melt the butter on medium heat. Add the shallot, potatoes, and a pinch each of garlic powder, rosemary, black pepper, and salt.
2
Allow to marinate for 10 minutes, stirring from time to time with a wooden spoon.
3
Add the milk and stock and cook until the potatoes are just cooked.
4
Leave to cool and place in a blender. Puree until smooth.
5
Return to the heat and cook on medium, adding the wine and cheese. Stir with a wooden spoon until the cheese is completely melted.
6
Season with salt and serve with a sprinkling of black pepper.
7
May also be served with nutmeg croutons fried in butter.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 shallot peeled and sliced, 7/8 pound potatoes cut in small chunks, garlic powder, and more.

Yes, Creamy Potato And Gruyere Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Potato And Gruyere Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions