How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato And Cheese Casserole?

You need 8 ingredients. The key ingredients include: 4 pounds potatoes, peeled, cooked and cooled, 1 large onion, chopped, 7 tablespoons butter, divided, 2 cups sour cream, and more.

Is Creamy Potato And Cheese Casserole suitable as general?

Yes, Creamy Potato And Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Potato And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato And Cheese Casserole Recipe

Name: Creamy Potato And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds potatoes, peeled, cooked and cooled; 1 large onion, chopped; 7 tablespoons butter, divided; 2 cups sour cream; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/2 cups shredded cheddar cheese; 1/2 to 1 teaspoon salt; 1/2 cup crushed cornflakes

Creamy Potato And Cheese Casserole – a delicious recipe with potatoes, onion, butter, sour cream, condensed cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds potatoes, peeled, cooked and cooled
1 large onion, chopped
7 tablespoons butter, divided
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups shredded cheddar cheese
1/2 to 1 teaspoon salt
1/2 cup crushed cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
General

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