How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pot Roast in a Crock Pot?

You need 8 ingredients. The key ingredients include: 1 boneless roast (any kind), salt and pepper or seasoning of your choice, 2 cans cream of celery soup, 1/2 cup (125 ml) sour cream, and more.

Is Creamy Pot Roast in a Crock Pot suitable as meat & poultry?

Yes, Creamy Pot Roast in a Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Pot Roast in a Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pot Roast in a Crock Pot Recipe

Name: Creamy Pot Roast in a Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless roast (any kind); salt and pepper or seasoning of your choice; 2 cans cream of celery soup; 1/2 cup (125 ml) sour cream; 1/2 cup (125 ml) milk; 4 or more medium potatoes, peeled and diced; 1 bag baby carrots; 1 large onion, cut in large pieces

Creamy Pot Roast in a Crock Pot – a delicious recipe with boneless roast, salt, cream of celery soup, sour cream, milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless roast (any kind)
salt and pepper or seasoning of your choice
2 cans cream of celery soup
1/2 cup (125 ml) sour cream
1/2 cup (125 ml) milk
4 or more medium potatoes, peeled and diced
1 bag baby carrots
1 large onion, cut in large pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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