Creamy Polenta

1. 1

   In a large saucepan, bring the water, milk and butter to a boil.

2. 2

   Add 2 teaspoons of salt to the water and whisk in the polenta.

3. 3

   Whisk constantly for 3 to 4 minutes to prevent lumps.

4. 4

   Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy.

5. 5

   Add the creme fraiche and Parmesan.

6. 6

   Check for seasoning and adjust consistency by adding milk or water to the polenta.

7. 7

   Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.