How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Poblano Pork Chops?

You need 9 ingredients. The key ingredients include: 4 pork chops, bone- in, 1/2 thick, 2 tablespoons olive oil, 2 teaspoons southwest Emeril's Original Essence, 1 medium onion, sliced, and more.

Is Creamy Poblano Pork Chops suitable as meat & poultry?

Yes, Creamy Poblano Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Poblano Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Poblano Pork Chops Recipe

Name: Creamy Poblano Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, bone- in, 1/2 thick; 2 tablespoons olive oil; 2 teaspoons southwest Emeril's Original Essence; 1 medium onion, sliced; 2 tablespoons poblano peppers, minced; 1 garlic clove, minced; 2 tablespoons white wine or 2 tablespoons vermouth; 1 tablespoon cilantro, chopped; 1 (10 1/2 ounce) can cream poblano soup, campbell's

Try this homemade Creamy Poblano Pork Chops recipe the whole family will love. Made with pork chops, olive oil, onion and poblano peppers. Easy step-by-…

This Creamy Poblano Pork Chops relies on simple, everyday ingredients such as olive oil, medium onion, sliced, poblano peppers, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, bone- in, 1/2 thick
2 tablespoons olive oil
2 teaspoons southwest Emeril's Original Essence
1 medium onion, sliced
2 tablespoons poblano peppers, minced
1 garlic clove, minced
2 tablespoons white wine or 2 tablespoons vermouth
1 tablespoon cilantro, chopped
1 (10 1/2 ounce) can cream poblano soup, campbell's

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Poblano Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions