How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Poblano Chicken With Cornbread Waffles?

You need 20 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 large onion, diced, 3 garlic cloves, minced, 2 poblano chiles, seeded & diced, and more.

Is Creamy Poblano Chicken With Cornbread Waffles suitable as breakfast?

Yes, Creamy Poblano Chicken With Cornbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Poblano Chicken With Cornbread Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Poblano Chicken With Cornbread Waffles

Name: Creamy Poblano Chicken With Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 large onion, diced; 3 garlic cloves, minced; 2 poblano chiles, seeded & diced; 6 -8 boneless chicken breast halves, cut into bite-size pieces; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 8 ounces sour cream; 8 ounces shredded sharp cheddar cheese; cornbread waffle; 1 1/2 cups cornmeal; 1/2 cup all-purpose flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 2 tablespoons sugar; 1 large egg; 1 1/2 cups milk; 1/4 cup melted butter or 1/4 cup margarine; 1 1/2 cups frozen white shoepeg corn, thawed

Start your day right with this Creamy Poblano Chicken With Cornbread Waffles recipe. Made with butter, onion, garlic and poblano chiles. Easy step-by-st…

This Creamy Poblano Chicken With Cornbread Waffles relies on simple, everyday ingredients such as large onion, diced, garlic cloves, minced, salt and pepper. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Poblano Chicken With Cornbread Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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