How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Poblano Chicken With Cornbread Waffles?

You need 20 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 large onion, diced, 3 garlic cloves, minced, 2 poblano chiles, seeded & diced, and more.

Is Creamy Poblano Chicken With Cornbread Waffles suitable as breakfast?

Yes, Creamy Poblano Chicken With Cornbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Poblano Chicken With Cornbread Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Poblano Chicken With Cornbread Waffles Recipe

Name: Creamy Poblano Chicken With Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 large onion, diced; 3 garlic cloves, minced; 2 poblano chiles, seeded & diced; 6 -8 boneless chicken breast halves, cut into bite-size pieces; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 8 ounces sour cream; 8 ounces shredded sharp cheddar cheese; cornbread waffle; 1 1/2 cups cornmeal; 1/2 cup all-purpose flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 2 tablespoons sugar; 1 large egg; 1 1/2 cups milk; 1/4 cup melted butter or 1/4 cup margarine; 1 1/2 cups frozen white shoepeg corn, thawed

Creamy Poblano Chicken With Cornbread Waffles

Eats Now Editorial Team · 1222 kcal · Breakfast

Creamy Poblano Chicken With Cornbread Waffles – a delicious recipe with butter, onion, garlic, poblano chiles, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Creamy Poblano Chicken With Cornbread Waffles

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