Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin Recipe

Name: Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into quarters; 1 bottle white wine; 4 cups chicken stock; 2 carrots, chopped; 2 celery stalks, chopped; 2 onions, chopped; Kosher salt and freshly ground black pepper; 1 cup heavy cream; 2 bunches asparagus, tips only; 4 slices sourdough bread; 4 tablespoons unsalted butter; Chopped fresh chives, for garnish; Crispy Potatoes au Gratin, for serving, recipe follows; 2 tablespoons unsalted butter, softened, for greasing; 2 small russet potatoes, peeled; Kosher salt and freshly ground black pepper; 16 tablespoons grated gruyere cheese; 1/2 cup heavy cream; 4 teaspoons unsalted butter, cold, cut into small cubes

Servings: persons

1 chicken, cut into quarters
1 bottle white wine
4 cups chicken stock
2 carrots, chopped
2 celery stalks, chopped
2 onions, chopped
Kosher salt and freshly ground black pepper
1 cup heavy cream
2 bunches asparagus, tips only
4 slices sourdough bread
4 tablespoons unsalted butter
Chopped fresh chives, for garnish
Crispy Potatoes au Gratin, for serving, recipe follows
2 tablespoons unsalted butter, softened, for greasing
2 small russet potatoes, peeled
Kosher salt and freshly ground black pepper
16 tablespoons grated gruyere cheese
1/2 cup heavy cream
4 teaspoons unsalted butter, cold, cut into small cubes

1
Put the chicken into a large pot.
2
Pour over the wine and chicken stock.
3
Add water if necessary so the chicken is covered.
4
Add the carrots, celery and onions and season with salt and pepper.
5
Put over medium-high heat and bring it to a boil.
6
Turn off the heat and cover the pan.
7
Let is sit for 30 minutes so the chicken finishes cooking.
8
Remove the chicken from the pot and keep warm, reserving the poaching liquid.
9
Strain 2 cups of the poaching liquid into a medium pot over high heat.
10
Bring to a boil and reduce the liquid by half.
11
Whisk in the cream and reduce by half again.
12
Cover and keep warm.
13
Strain 1 cup of the poaching liquid into another medium pot over high heat.
14
Bring to a boil.
15
Reduce the heat to a simmer and add the asparagus tips.
16
Cook until they are just tender and bright green, about 1 minute.
17
Drain and keep warm.
18
When ready to serve, toast the bread and spread it with 2 of the tablespoons butter.
19
Whisk the remaining 2 tablespoons butter into the cream sauce.
20
Place the toast onto a plate, top with a chicken quarter and ladle some cream sauce over it.
21
Garnish with chives.
22
Serve with asparagus tips and Crispy Potatoes au Gratin.
23
Preheat the oven to 350 degrees F. Grease 4 shallow ovenproof ramekins with the softened butter.
24
Slice the potatoes as thinly as possible.
25
Fan a layer of potatoes into the ramekins.
26
Season with salt and pepper and sprinkle over 2 tablespoons cheese.
27
Add another layer of potato and season with salt and pepper and sprinkle over 2 more tablespoons cheese.
28
Put the ramekins onto a baking sheet and pour the cream over the potatoes in each dish.
29
Dot with the cold butter.
30
Bake until brown and crispy, 20 to 25 minutes.

1254

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 chicken, cut into quarters, 1 bottle white wine, 4 cups chicken stock, 2 carrots, chopped, and more.

Yes, Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin

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