Creamy Pineapple Salad

1. 1

   Drain pineapple, reserving the juice in a small saucepan.

2. 2

   Set pineapple aside.

3. 3

   Add enough water to juice to make 1 1/3 cups. Bring to boil.

4. 4

   Place gelatin in a bowl; add boiling liquid.

5. 5

   Stir to dissolve.

6. 6

   Cool until slightly thickened.

7. 7

   In a mixing bowl, whip the cream; gradually beat in sugar.

8. 8

   Fold into the gelatin mixture.

9. 9

   Stir in pineapple and cottage cheese.

10. 10

    Blend well.

11. 11

    Pour into a 1 1/2-quart serving bowl.

12. 12

    Chill 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

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