Creamy Pineapple Cake Recipe

Name: Creamy Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs separated; 4 tablespoons sugar; 1/2 vanilla sugar generous tbsp.; 7 2/3 tablespoons flour; 1/2 baking powder generous tbsp.; 1 5/8 tablespoons sugar; 2 packets gelatin plain; 1 cup milk; 5/8 cup sugar; 3 7/8 cups quark cheese may substitute ricotta; 3 egg yolks; 1 vanilla sugar generous tbsp.; 2 lemon juice generous tbsps.; 1 11/16 cups whipping cream; 2 cans pineapple; pistachios

Servings: persons

2 eggs separated
4 tablespoons sugar
1/2 vanilla sugar generous tbsp.
7 2/3 tablespoons flour
1/2 baking powder generous tbsp.
1 5/8 tablespoons sugar
2 packets gelatin plain
1 cup milk
5/8 cup sugar
3 7/8 cups quark cheese may substitute ricotta
3 egg yolks
1 vanilla sugar generous tbsp.
2 lemon juice generous tbsps.
1 11/16 cups whipping cream
2 cans pineapple
pistachios

1
Preheat the oven to 190 Celsius.
2
For the crust, beat the yolks, sugar, and vanilla sugar until fluffy. Mix the flour and baking powder together and stir into the egg yolk mixture. Beat the egg whites until peaks are formed and add sugar. Add to the yolk mixture.
3
Press down into a springform pan lined with parchment paper and bake for 10-15 minutes.
4
Heat the milk, sugar, and gelatin in a saucepan until dissolved. Mix the cheese with the egg yolks, vanilla sugar, and lemon juice. Add to the gelatin mixture.
5
Whip the cream and fold into the mixture.
6
Spoon half the mixture into the crust and top with the pineapple and the other half of the mixture.
7
Refrigerate for 3 hours. Garnish with pistachios.

1546

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs separated, 4 tablespoons sugar, 1/2 vanilla sugar generous tbsp., 7 2/3 tablespoons flour, and more.

Yes, Creamy Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pineapple Cake

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