How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pineapple-Banana Dessert?

You need 6 ingredients. The key ingredients include: 1 (3 ounce) package lemon gelatin, 1 cup boiling water, 1 (15 1/4 ounce) unsweetened pineapple chunks, drained (reserve juice), ½ cup sour cream, and more.

Is Creamy Pineapple-Banana Dessert suitable as baking & desserts?

Yes, Creamy Pineapple-Banana Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Pineapple-Banana Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pineapple-Banana Dessert Recipe

Name: Creamy Pineapple-Banana Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon gelatin; 1 cup boiling water; 1 (15 1/4 ounce) unsweetened pineapple chunks, drained (reserve juice); ½ cup sour cream; 1 banana, sliced; ⅓ cup chopped nuts

Creamy Pineapple-Banana Dessert – a delicious recipe with lemon gelatin, boiling water, pineapple, sour cream, banana, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 ounce) package lemon gelatin
1 cup boiling water
1 (15 1/4 ounce) unsweetened pineapple chunks, drained (reserve juice)
½ cup sour cream
1 banana, sliced
⅓ cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Baking & Desserts

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Creamy Pineapple-Banana Dessert

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