Creamy Pina Colada Pie – a delicious recipe with PHILADELPHIA Original Cream Cheese, pineapple juice, JELL-O, sugar, coconut extract, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cream cheese, pineapple juice, dry pudding mix, sugar and extract in 12-qt.
2
bowl of electric mixer fitted with wire whisk attachment (or 2-1/2-qt.
3
bowl for trial recipe).
4
Beat on low speed 2 min.
5
Increase speed to medium; beat until well blended, stopping occasionally to scrape side and bottom of bowl.
6
Gently stir in pineapple and 2-1/4 qt.
7
of the whipped topping (or 1-1/2 cups of the whipped topping for trial recipe).
8
Pour 1 qt.
9
of the cream cheese mixture into each crust.
10
Spread remaining 2-1/4 qt.
11
whipped topping (or remaining 1-1/2 cups whipped topping for trial recipe) evenly over filling.
12
Refrigerate at least 4 hours or until set.
13
Sprinkle each pie with 1/2 cup coconut just before serving.
572
kcal
Calories
24
g
Fat
51
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf PHILADELPHIA Original Cream Cheese, softened, 1 qt. pineapple juice, 1-1/2 cups JELL-O Vanilla Instant Pudding, 3/4 cup sugar, and more.
Yes, Creamy Pina Colada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
