How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pesto Penne With Vegetable Ribbons?

You need 11 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1 cup frozen shelled edamame, thawed, 4 medium carrots, 2 yellow summer squash, and more.

Is Creamy Pesto Penne With Vegetable Ribbons suitable as pasta & noodles?

Yes, Creamy Pesto Penne With Vegetable Ribbons falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pesto Penne With Vegetable Ribbons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pesto Penne With Vegetable Ribbons Recipe

Name: Creamy Pesto Penne With Vegetable Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1 cup frozen shelled edamame, thawed; 4 medium carrots; 2 yellow summer squash; 1 medium onion, halved and thinly sliced; 2 tablespoons butter, divided; 1 garlic clove, minced; 3/4 cup heavy whipping cream; 2 tablespoons prepared pesto; 1/4 teaspoon salt; 1/4 cup chopped walnuts, toasted

Try this homemade Creamy Pesto Penne With Vegetable Ribbons recipe the whole family will love. Made with penne pasta, carrots, onion and butter. Easy st…

This Creamy Pesto Penne With Vegetable Ribbons relies on simple, everyday ingredients such as uncooked penne pasta, medium carrots, yellow summer squash and butter, divided. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Pesto Penne With Vegetable Ribbons

Tips for the best results

Variations & substitutions

My Personal Notes

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