How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pesto Manicotti?

You need 11 ingredients. The key ingredients include: 8 ounces manicotti, noodles uncooked, 1/2 cup shredded part-skim mozzarella cheese, divided (2 ounces), 1 cup fresh basil leaf, 1/2 cup fresh parsley leaves, and more.

Is Creamy Pesto Manicotti suitable as general?

Yes, Creamy Pesto Manicotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Pesto Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pesto Manicotti Recipe

Name: Creamy Pesto Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces manicotti, noodles uncooked; 1/2 cup shredded part-skim mozzarella cheese, divided (2 ounces); 1 cup fresh basil leaf; 1/2 cup fresh parsley leaves; 1/2 cup fresh spinach leaves; 1/4 cup pine nuts, toasted; 1/4 cup grated fresh parmesan cheese; 1/4 teaspoon salt; 1 (15 ounce) container fat-free ricotta cheese; 2 garlic cloves; 2 cups reduced-fat spaghetti sauce, divided (1cup)

Try this homemade Creamy Pesto Manicotti recipe the whole family will love. Made with noodles, mozzarella cheese, fresh basil leaf and parsley. Easy ste…

This Creamy Pesto Manicotti relies on simple, everyday ingredients such as manicotti, noodles uncooked, fresh basil leaf, fresh parsley leaves and fresh spinach leaves. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Pesto Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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