How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pepper, Tomato & Spinach With Peanut Butter?

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 yellow pepper, chopped, 1 tablespoon peanut oil, 1 garlic clove, minced, and more.

Is Creamy Pepper, Tomato & Spinach With Peanut Butter suitable as vegetarian?

Yes, Creamy Pepper, Tomato & Spinach With Peanut Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Pepper, Tomato & Spinach With Peanut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pepper, Tomato & Spinach With Peanut Butter

Name: Creamy Pepper, Tomato & Spinach With Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 yellow pepper, chopped; 1 tablespoon peanut oil; 1 garlic clove, minced; 1 tomatoes, chopped; 1 lb fresh Baby Spinach, washed, stems removed; 1 pinch crushed red pepper flakes; 1/8 teaspoon pepper; 1/4 cup peanut butter, warmed in microwave oven; Garnish; 2 tablespoons nuts, toasted and chopped

Try this homemade Creamy Pepper, Tomato & Spinach With Peanut Butter recipe the whole family will love. Made with onion, yellow pepper, peanut oil and g…

This Creamy Pepper, Tomato & Spinach With Peanut Butter relies on simple, everyday ingredients such as onion, chopped, yellow pepper, chopped, peanut oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Pepper, Tomato & Spinach With Peanut Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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