Creamy Pecan Soup

1. 1

   Cook onions in dressing in large saucepan on medium heat 8 min.

2. 2

   or until crisp-tender, stirring frequently.

3. 3

   Add Neufchatel; cook and stir 2 to 3 min.

4. 4

   or until melted.

5. 5

   Remove from heat.

6. 6

   Stir in half the broth, tomato sauce and crushed pepper.

7. 7

   Blend remaining broth and nuts in blender until smooth.

8. 8

   Add to soup in saucepan; stir until blended.

9. 9

   Pour half into blender; blend until smooth.

10. 10

    Pour into bowl.

11. 11

    Repeat with remaining soup.

12. 12

    Return all soup to saucepan; cook 3 to 5 min.

13. 13

    or until heated through.

* Per serving · 4 servings · Values may vary.

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