How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Peanut Butter Pie?

You need 5 ingredients. The key ingredients include: 1 cup butter (250 ml), 1 cup packed brown sugar (250 ml), 1 cup peanut butter (250 ml), 12 ounces frozen whipped topping, thawed (350 g), and more.

Is Creamy Peanut Butter Pie suitable as baking & desserts?

Yes, Creamy Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peanut Butter Pie Recipe

Name: Creamy Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (250 ml); 1 cup packed brown sugar (250 ml); 1 cup peanut butter (250 ml); 12 ounces frozen whipped topping, thawed (350 g); 9 inches graham cracker crust (23 cm)

Creamy Peanut Butter Pie – a delicious recipe with butter, brown sugar, peanut butter, topping, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter (250 ml)
1 cup packed brown sugar (250 ml)
1 cup peanut butter (250 ml)
12 ounces frozen whipped topping, thawed (350 g)
9 inches graham cracker crust (23 cm)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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