Creamy Peanut Butter Pie

1. 1

   In a small mixing bowl, beat the cream cheese, sugar, and peanut butter until smooth.

2. 2

   Fold in the whipped topping.

3. 3

   Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.

4. 4

   Spoon mixture into crust.

5. 5

   Quarter remaining peanut butter cups.

6. 6

   (For this step, it's much easier to have them refrigerated so that the heat from your hands doesn't make them melt while you're cutting them.

7. 7

   Also just makes them easier to cut if they're a little hard.

8. 8

   ).

9. 9

   Arrange over top.

10. 10

    Refrigerate at least 4 hours before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.