Creamy Peanut Butter Frosting With Chocolate Morsels

1. 1

   Place cream cheese into a heavy duty mixer and mix on high until fluffy. Add the brown sugar and continue mixing about 2 minutes more until creamy.

2. 2

   Add the vanilla, sour cream and peanut butter and mix until well blended.

3. 3

   Add the powdered sugar one cup at a time until 1/2 of it is blended.

4. 4

   Once thick add the buttermilk all at once. Mix on high for 30 seconds.

5. 5

   Add the remaining powdered sugar and drizzle in the heavy cream to the appropriate consistency.

6. 6

   Beat on high until fluffy.

7. 7

   On the slowest speed, blend in the chocolate morsels.

8. 8

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.