Creamy Peach Popsicles

1. 1

   First, bake the peaches. Preheat oven to 400u00b0F and get out an 8 x 8 baking dish. Combine peach slices, brown sugar and cinnamon in it and stir them all together well to coat the peaches. Bake for 10-12 minutes to make them tender and juicy. Take them out and let them cool for a couple of minutes while you set up a food processor.

2. 2

   Pour peaches into the food processor bowl with yogurt and puree completely until it is a smooth, uniform liquid. Fill popsicle molds to the brim with the liquid and freeze for at least 4 hours, or up to overnight.

3. 3

   Serve when they are frozen for a refreshing treat!

* Per serving · 4 servings · Values may vary.

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