How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Peach Pie?

You need 8 ingredients. The key ingredients include: 1 package (3 ounces) peach or orange gelatin, 2/3 cup boiling water, 1 cup vanilla ice cream, 1 carton (8 ounces) frozen whipped topping, thawed, and more.

Is Creamy Peach Pie suitable as baking & desserts?

Yes, Creamy Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peach Pie Recipe

Name: Creamy Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) peach or orange gelatin; 2/3 cup boiling water; 1 cup vanilla ice cream; 1 carton (8 ounces) frozen whipped topping, thawed; 1 cup diced fresh peeled peaches; 1 deep-dish pastry shell (9 inches), baked; Sliced peaches; mint leaves, optional

Creamy Peach Pie – a delicious recipe with peach, boiling water, vanilla ice cream, frozen whipped topping, peaches, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (3 ounces) peach or orange gelatin
2/3 cup boiling water
1 cup vanilla ice cream
1 carton (8 ounces) frozen whipped topping, thawed
1 cup diced fresh peeled peaches
1 deep-dish pastry shell (9 inches), baked
Sliced peaches
mint leaves, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

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Creamy Peach Pie

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