How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Peach-Mango Dessert?

You need 4 ingredients. The key ingredients include: 2 cups boiling water, 2 pkg. (85 g each) Jell-O Peach Jelly Powder, 1-1/2 cups cold mango nectar, 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened.

Is Creamy Peach-Mango Dessert suitable as baking & desserts?

Yes, Creamy Peach-Mango Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Peach-Mango Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peach-Mango Dessert Recipe

Name: Creamy Peach-Mango Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 pkg. (85 g each) Jell-O Peach Jelly Powder; 1-1/2 cups cold mango nectar; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

Creamy Peach-Mango Dessert – a delicious recipe with boiling water, cold mango, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups boiling water
2 pkg. (85 g each) Jell-O Peach Jelly Powder
1-1/2 cups cold mango nectar
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Peach-Mango Dessert

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