Creamy Peach Cobbler – a delicious recipe with Milk, lemon juice, Flour, peaches, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 350u00b0F. Coat 9- x 9-inch baking pan with no-stick cooking spray.
2
COMBINE sweetened condensed milk, lemon juice and 2 tablespoons flour in large bowl. Stir in peaches. Spread evenly in prepared pan. Bake 15 minutes.
3
MIX 1 cup flour, sugar, baking powder and shortening in large bowl with a fork until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon-sugar mixture.
4
BAKE 35 to 40 minutes or until peaches are fork tender and top is golden brown. Cool 20 minutes before serving.
5
FRESH CREAMY PEACH COBBLER - Use 4 cups sliced fresh peaches in place of frozen peaches.
6
QUICK CREAMY PEACH COBBER - Use 1 (29 oz.) can sliced peaches, drained, in place of frozen peaches.
188
kcal
Calories
2
g
Fat
39
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk, 2 teaspoons lemon juice, 1 cup plus 2 tablespoons Pillsbury BEST(R) All Purpose Flour, divided, and more.
Yes, Creamy Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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