How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pea Salad With Bacon And Almonds?

You need 9 ingredients. The key ingredients include: 3 strips Thick Cut Bacon, 1/2 cups Plain, Non-fat Greek Yogurt, 2 Tablespoons Honey, 1 Tablespoon Apple Cider Vinegar, and more.

Is Creamy Pea Salad With Bacon And Almonds suitable as salads?

Yes, Creamy Pea Salad With Bacon And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Pea Salad With Bacon And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Pea Salad With Bacon And Almonds Recipe

Name: Creamy Pea Salad With Bacon And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips Thick Cut Bacon; 1/2 cups Plain, Non-fat Greek Yogurt; 2 Tablespoons Honey; 1 Tablespoon Apple Cider Vinegar; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 16 ounces, weight Shelled Fresh Peas Or Frozen Peas, Thawed; 1/4 cups Whole Roasted Almonds, Roughly Chopped; 1/2 whole Small Red Onion, Chopped

Fresh, crisp and full of flavor — this Creamy Pea Salad With Bacon And Almonds is a must-try. Made with Bacon, Yogurt, Honey and Apple Cider Vinegar. Ea…

This Creamy Pea Salad With Bacon And Almonds relies on simple, everyday ingredients such as strips thick cut bacon, plain, non-fat greek yogurt, honey and apple cider vinegar. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 strips Thick Cut Bacon
1/2 cups Plain, Non-fat Greek Yogurt
2 Tablespoons Honey
1 Tablespoon Apple Cider Vinegar
1/2 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
16 ounces, weight Shelled Fresh Peas Or Frozen Peas, Thawed
1/4 cups Whole Roasted Almonds, Roughly Chopped
1/2 whole Small Red Onion, Chopped

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

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