How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pate?

You need 8 ingredients. The key ingredients include: 2 tbsp butter, 1 None onion, chopped, 1 clove garlic, crushed, 1 lb trimmed chicken livers, chopped, and more.

Is Creamy Pate suitable as meat & poultry?

Yes, Creamy Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pate Recipe

Name: Creamy Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp butter; 1 None onion, chopped; 1 clove garlic, crushed; 1 lb trimmed chicken livers, chopped; 3 oz cream cheese, softened; 1/4 cup cognac or brandy; 1 tsp thyme leaves, plus additional, to serve; None None Crackers, to serve

Creamy Pate – a delicious recipe with butter, onion, clove garlic, chicken livers, cream cheese, cognac. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp butter
1 None onion, chopped
1 clove garlic, crushed
1 lb trimmed chicken livers, chopped
3 oz cream cheese, softened
1/4 cup cognac or brandy
1 tsp thyme leaves, plus additional, to serve
None None Crackers, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Creamy Pate

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