Creamy Pasta with Your Favorite Ingredients Recipe

Name: Creamy Pasta with Your Favorite Ingredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Pasta; 200 ml Milk or soy milk; 450 ml Water; 1 tbsp Grated cheese; 1/2 tsp Kombu tea or powdered consomme; 5 grams Butter; 1 pinch Salt; 1 this time was salmon and vegetables Your favorite ingredients; 1 to flavor Black pepper; 1 water 700 ml, milk 350 ml, and increase others accordingly *for 2 servings

Servings: persons

1
First, prepare your ingredients.
2
This time I used salmon and nanohana, seasoned with salt and pepper for flavor.
3
Adjust cooking according to whatever ingredients you have.
4
In a pan add milk, water, pasta and the soup stock, then turn on the heat and cook.
5
To prevent over-boiling, watch and reduce the heat to medium if needed.
6
Compared to normal pasta cooking times, increase the boiling time by 2 minutes.
7
Make sure not to lower the heat too much or it won't cook properly.
8
Prepare the sauce with your preferred thickness; thicker sauce has a stronger taste and if you thin it out, it'll be more like soup.
9
After it has cooled a little, add in the butter and prepared ingredients.
10
We're almost done!
11
Just add cheese and salt for flavor, and you're finished!
12
!
13
Topping with fresh black pepper is also delicious.
14
If you have tuna, it becomes tuna cream.
15
Add mentaiko and it becomes tarako cream.
16
Toss in basil leaves and it becomes a basil cream pasta.
17
For lunch, try reducing the water by 150 ml and add a can of tomatoes and you'll have a delicious tuna tomato cream!
18
Add basil and garlic as well.
19
This is a mushroom carbonara.
20
Make sure to turn off the heat off when you add the eggs.
21
It's very, very delicious and I highly recommend it.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 120 grams Pasta, 200 ml Milk or soy milk, 450 ml Water, 1 tbsp Grated cheese, and more.

Yes, Creamy Pasta with Your Favorite Ingredients falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Pasta with Your Favorite Ingredients

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions