Creamy Pasta with Pork, Mushrooms & Chives Recipe

Name: Creamy Pasta with Pork, Mushrooms & Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Italian pork sausages; 1 Oil for cooking; 1 small onion, finely diced; 2 clove garlic, minced; 250 grams Button mushrooms, sliced; 1 tbsp Plain flour; 1 cup Chicken stock; 300 ml Pure cream; 2 tsp Whole grain mustard; 500 grams Cooked spiral pasta; 1 Salt & pepper to taste

Servings: persons

500 grams Italian pork sausages
1 Oil for cooking
1 small onion, finely diced
2 clove garlic, minced
250 grams Button mushrooms, sliced
1 tbsp Plain flour
1 cup Chicken stock
300 ml Pure cream
2 tsp Whole grain mustard
500 grams Cooked spiral pasta
1 Salt & pepper to taste

1
Remove skin from snags and roll meat into small balls.
2
Add oil to pan and on med heat, fry until cooked through and golden brown all over.
3
Remove and set aside.
4
Add onion and fry until softening.
5
Add garlic and cook for a further minute before adding mushrooms and mustard.
6
Cook for a further 4 minutes or until mushys are soft.
7
Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
8
Heat mixture through before adding pasta.
9
Serve with a sprinkle of chives, salt and pepper.

1390

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams Italian pork sausages, 1 Oil for cooking, 1 small onion, finely diced, 2 clove garlic, minced, and more.

Yes, Creamy Pasta with Pork, Mushrooms & Chives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta with Pork, Mushrooms & Chives

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