Creamy Pasta With Ham Recipe

Name: Creamy Pasta With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cooked spaghetti; 6 ounces ham; 4 ounces sliced mushrooms; 10 12 ounces cream of celery soup; 2 tablespoons olive oil; 1 tablespoon garlic; 2 scallions, sliced; 1 cup white wine; ½ cup peas; salt; black pepper; ¼ cup parmesan cheese

Servings: persons

4 ounces cooked spaghetti
6 ounces ham
4 ounces sliced mushrooms
10 12 ounces cream of celery soup
2 tablespoons olive oil
1 tablespoon garlic
2 scallions, sliced
1 cup white wine
½ cup peas
salt
black pepper
¼ cup parmesan cheese

1
Cook spaghetti in boiling water till tender.
2
Drain spaghetti, set aside.
3
Saute' mushrooms in oil til tender.
4
Add garlic and ham saute' 4 minutes.
5
Add cream of celery soup and wine.
6
Stir till smooth and thickened.
7
Add green onions and peas.
8
Season to taste with salt and pepper.
9
Toss in pasta and cheese.
10
Serve.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces cooked spaghetti, 6 ounces ham, 4 ounces sliced mushrooms, 10 12 ounces cream of celery soup, and more.

Yes, Creamy Pasta With Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta With Ham

How did you like this recipe?

Frequently Asked Questions