Creamy Pasta With Bacon

1. 1

   Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.

2. 2

   In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

3. 3

   Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

* Per serving · 4 servings · Values may vary.

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