Creamy Pasta Primavera -- Easy! Recipe

Name: Creamy Pasta Primavera -- Easy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g pasta (penne works well); 2 large mushrooms, sliced; 1 small zucchini, sliced; 1/2 cup green peas; 4 medium tomatoes, cored and chopped; 1 spring onion, chopped; 200 g ricotta cheese; 1/8 cup milk; 2 teaspoons hot sauce; 2 tablespoons oil

Servings: persons

150 g pasta (penne works well)
2 large mushrooms, sliced
1 small zucchini, sliced
1/2 cup green peas
4 medium tomatoes, cored and chopped
1 spring onion, chopped
200 g ricotta cheese
1/8 cup milk
2 teaspoons hot sauce
2 tablespoons oil

1
Heat a large pot of water to boiling and throw in the pasta.
2
Meanwhile, heat 1 tbsp of the oil in a small sauce pan and put in the white part of the spring onion.
3
Fry for about 30 seconds and then add the tomatoes.
4
Bring to a simmer and let cook for about 10 minutes, adding a spoonful of water if the tomatoes get too dry, until you have a sauce.
5
While the tomatoes are simmering, you can lightly fry your veggies in the other tbsp of oil.
6
When the tomatoes have cooked down, add the ricotta, milk and hot sauce.
7
Blend with a hand blender to make the sauce smooth.
8
Drain the pasta and toss with the sauce.
9
Top with the veggies, green part of the spring onion and parmesan cheese if desired.
10
Salt and pepper to taste.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g pasta (penne works well), 2 large mushrooms, sliced, 1 small zucchini, sliced, 1/2 cup green peas, and more.

Yes, Creamy Pasta Primavera -- Easy! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta Primavera -- Easy!

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