Creamy Pasta Primavera Recipe

Name: Creamy Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces spaghetti; 1/3 cup butter, divided; 1/2 cup chopped green onions; 1/4 cup sliced green bell pepper; 1/4 cup sliced red bell peppers; 1 (4 ounce) can mushrooms, drained; 3/4 cup milk; 1 (8 ounce) package cream cheese; 2 cups diced cooked ham; 1/3 cup grated Parmesan cheese

Servings: persons

4 ounces spaghetti
1/3 cup butter, divided
1/2 cup chopped green onions
1/4 cup sliced green bell pepper
1/4 cup sliced red bell peppers
1 (4 ounce) can mushrooms, drained
3/4 cup milk
1 (8 ounce) package cream cheese
2 cups diced cooked ham
1/3 cup grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a skillet, melt 1/4 cup of the butter.
4
Saute green onions, green peppers, red peppers and mushrooms.
5
Add cream cheese and milk and stir over low heat until cream cheese is melted.
6
Stir in ham and parmesan cheese.
7
Toss spaghetti with remaining butter.
8
Combine with cream cheese mixture; toss lightly.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces spaghetti, 1/3 cup butter, divided, 1/2 cup chopped green onions, 1/4 cup sliced green bell pepper, and more.

Yes, Creamy Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta Primavera

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