Creamy Parmesan Polenta

1. 1

   Add the water to a large saucepan and bring to a boil over medium heat.

2. 2

   Add the 2 teaspoons of salt and gradually whisk in the cornmeal.

3. 3

   Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes.

4. 4

   Turn off the heat.

5. 5

   Add the butter, and stir until melted.

6. 6

   Stir in the Parmesan and incorporate well.

7. 7

   This will slightly thicken the polenta.

8. 8

   Add the cream and 1 teaspoon of black pepper and stir with a wooden spoon until incorporated.

9. 9

   Taste the polenta, and add a little more salt and a little ground black pepper, if necessary.

10. 10

    Transfer to a serving bowl and serve.

11. 11

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

12. 12

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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