How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan-Pepper Dressing(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 2/3 c. dry-curd cottage cheese, 1/3 c. buttermilk, 1 Tbsp. white wine vinegar, 2 Tbsp. grated Parmesan cheese, and more.

Is Creamy Parmesan-Pepper Dressing(Low-Fat) suitable as general?

Yes, Creamy Parmesan-Pepper Dressing(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan-Pepper Dressing(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Parmesan-Pepper Dressing(Low-Fat) Recipe

Name: Creamy Parmesan-Pepper Dressing(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dry-curd cottage cheese; 1/3 c. buttermilk; 1 Tbsp. white wine vinegar; 2 Tbsp. grated Parmesan cheese; 1 tsp. ground black pepper

Creamy Parmesan-Pepper Dressing(Low-Fat) – a delicious recipe with dry-curd cottage cheese, buttermilk, white wine vinegar, Parmesan cheese, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. dry-curd cottage cheese
1/3 c. buttermilk
1 Tbsp. white wine vinegar
2 Tbsp. grated Parmesan cheese
1 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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Creamy Parmesan-Pepper Dressing(Low-Fat)

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