How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Dressing Like Brio'S?

You need 9 ingredients. The key ingredients include: 10 1/2 ounces buttermilk, 16 ounces mayonnaise, 5 ounces sour cream, 2 1/2 ounces hidden valley ranch dressing mix, and more.

Is Creamy Parmesan Dressing Like Brio'S suitable as general?

Yes, Creamy Parmesan Dressing Like Brio'S falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Dressing Like Brio'S?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Parmesan Dressing Like Brio'S Recipe

Name: Creamy Parmesan Dressing Like Brio'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces buttermilk; 16 ounces mayonnaise; 5 ounces sour cream; 2 1/2 ounces hidden valley ranch dressing mix; 1/2 pinch scallion, chopped; 2 ounces red wine vinegar; 2 1/2 ounces parmesan cheese, grated; 3 tablespoons chives; 1 teaspoon cracked black pepper

Creamy Parmesan Dressing Like Brio'S – a delicious recipe with buttermilk, mayonnaise, sour cream, scallion, red wine vinegar, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 1/2 ounces buttermilk
16 ounces mayonnaise
5 ounces sour cream
2 1/2 ounces hidden valley ranch dressing mix
1/2 pinch scallion, chopped
2 ounces red wine vinegar
2 1/2 ounces parmesan cheese, grated
3 tablespoons chives
1 teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Let'S Wok
Sour Cream Irish Bread
Anadama Bread
Banana Walnut Gift Loaf

Creamy Parmesan Dressing Like Brio'S

How did you like this recipe?

Frequently Asked Questions