Creamy Onion & Garlic Mashed Potatoes Recipe

Name: Creamy Onion & Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup onion, chopped; 3 tablespoons garlic, minced; 2 tablespoons olive oil; 3 lbs potatoes; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup heavy cream or 1/4 cup whipping cream; 2 tablespoons butter; 2 tablespoons milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/3 cup onion, chopped
3 tablespoons garlic, minced
2 tablespoons olive oil
3 lbs potatoes
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup heavy cream or 1/4 cup whipping cream
2 tablespoons butter
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper

1
Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
2
Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
3
Set aside.
4
Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
5
Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
6
Serve hot.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup onion, chopped, 3 tablespoons garlic, minced, 2 tablespoons olive oil, 3 lbs potatoes, and more.

Yes, Creamy Onion & Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Onion & Garlic Mashed Potatoes

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