Creamy Onion Garlic Bread

1. 1

   1. Finely dice the green onions and garlic. Drizzle a large pan with olive oil and saute onions and garlic for 1-2 minutes, until garlic is soft and fragrant. Remove from heat and set aside.

2. 2

   2. In the bowl of a mixer fitted with the paddle attachment, beat together cream cheese, butter and mayonnaise. Mix in Parmesan cheese, garlic powder, salt and pepper.

3. 3

   3. Pour in the onion and garlic mixture and stir together with the cheese mixture.

4. 4

   4. Slice the french bread in half lengthwise and spread the cut side of the bread with the mixture.

5. 5

   5. Bake in a preheated 400 degree oven for 5-10 minutes, until the top is slightly browned and the bread is a bit crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.