Creamy Onion Canapes

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Caramelize onions by sauteing in oil until they are brown and slightly sticky, about 20 to 25 minutes.

3. 3

   Remove from heat and set aside.

4. 4

   Cut bread into 2-inch rounds, using a biscuit cutter or a glass.

5. 5

   Toast 1 side.

6. 6

   Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper and paprika.

7. 7

   Spread cream cheese mixture on toasted side of the bread rounds.

8. 8

   Top center with caramelized onions.

9. 9

   Frost with mayonnaise and sprinkle lightly with paprika.

10. 10

    Bake until toasted and bubbly, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.