How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy One Pot Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 2 cups uncooked dry elbow macaroni, 1 cup chicken stock, 1 cup heavy cream, 1 1/2 cups shredded cheddar cheese (or mix), and more.

Is Creamy One Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, Creamy One Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy One Pot Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy One Pot Macaroni And Cheese Recipe

Name: Creamy One Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked dry elbow macaroni; 1 cup chicken stock; 1 cup heavy cream; 1 1/2 cups shredded cheddar cheese (or mix); 2 tablespoons butter; 1/2 teaspoon salt; 1 dash cayenne pepper

Creamy One Pot Macaroni And Cheese – a delicious recipe with macaroni, chicken stock, heavy cream, cheddar cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups uncooked dry elbow macaroni
1 cup chicken stock
1 cup heavy cream
1 1/2 cups shredded cheddar cheese (or mix)
2 tablespoons butter
1/2 teaspoon salt
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy One Pot Macaroni And Cheese

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