Creamy Nut Pasta

1. 1

   Half fill a large saucepan with hot, salted water, add the oil, and bring to the boil.

2. 2

   Throw in the pasta, stir and boil gently for 5-8 minutes until the pasta is cooked al dente, but not soggy.

3. 3

   Drain the pasta in a colander or sieve.

4. 4

   Put the cream or curd cheese, yoghurt or cream, and nuts into the pasta saucepan, and stir over a very low heat until it is just beginning to melt.

5. 5

   Add the pasta to the cream mixture and stir over a low heat until coated with the cheese mixture.

6. 6

   Season to taste and serve on a warm plate, topped with a shake of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.