How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy No-Fat Coleslaw?

You need 8 ingredients. The key ingredients include: 1 cup fat-free mayonnaise, 4 tablespoons cider vinegar, 4 teaspoons granulated sugar, 1 teaspoon celery salt, and more.

Is Creamy No-Fat Coleslaw suitable as salads?

Yes, Creamy No-Fat Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy No-Fat Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy No-Fat Coleslaw Recipe

Name: Creamy No-Fat Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free mayonnaise; 4 tablespoons cider vinegar; 4 teaspoons granulated sugar; 1 teaspoon celery salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon prepared horseradish; 1 medium cabbage, shredded (about 1 pound); 2 medium carrots, scraped and grated

Creamy No-Fat Coleslaw – a delicious recipe with mayonnaise, cider vinegar, sugar, celery salt, fresh ground black pepper, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup fat-free mayonnaise
4 tablespoons cider vinegar
4 teaspoons granulated sugar
1 teaspoon celery salt
1/4 teaspoon fresh ground black pepper
1 tablespoon prepared horseradish
1 medium cabbage, shredded (about 1 pound)
2 medium carrots, scraped and grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Salads

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Creamy No-Fat Coleslaw

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