Creamy No-Cook Mints

1. 1

   Place cream cheese, mint extract and food color in the KitchenAid(R) Stand Mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until smooth. Continuing on Speed 2, gradually add powdered sugar and mix about 11/2 minutes, or until mixture becomes very stiff.

2. 2

   To make mints, dip individual flexible candy molds into superfine sugar. Press in mint mixture. Turn out onto waxed paper covered with superfine sugar. Repeat until all mixture is used, Or: Shape mixture into 3/4-inch balls, using 1 teaspoon for each ball. Roll in superfine sugar.

3. 3

   Place on waxed paper covered with superfine sugar. Flatten slightly with thumb to form 1/4-inch thick patties. If desired, press back of fork lightly on patties to form ridges. Store mints, tightly covered, in refrigerator. Mints also freeze well.

4. 4

   To purchase the

5. 5

   used in this recipe, please visit

* Per serving · 4 servings · Values may vary.

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