Creamy Mustard Vinaigrette for Asparagus

1. 1

   In a blender or food processor blend the cream, the vinegar, the mustard, the shallot, the sugar, and the lemon juice until the mixture is combined well, with the motor running add the oil in a stream, and blend the vinaigrette until it is emulsified.

2. 2

   Add salt and pepper to taste and serve the vinaigrette over asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.