Creamy Mustard Greens with Fried Shallots Recipe

Name: Creamy Mustard Greens with Fried Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; 1/2 teaspoon crushed red pepper; 6 pounds mustard greens, tough stems discarded and leaves torn; 1 cup chicken stock; 1/3 cup all-purpose flour; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 10 medium shallots, thinly sliced; Vegetable oil, for frying; 1 1/4 cups heavy cream; 1 garlic clove, smashed

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1/2 teaspoon crushed red pepper
6 pounds mustard greens, tough stems discarded and leaves torn
1 cup chicken stock
1/3 cup all-purpose flour
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
10 medium shallots, thinly sliced
Vegetable oil, for frying
1 1/4 cups heavy cream
1 garlic clove, smashed

1
Heat the olive oil in a pot.
2
Add the onion and the crushed red pepper and cook over moderate heat, stirring, until translucent, 5 minutes.
3
Add the greens in batches, stirring each batch to wilt before adding more.
4
Add the stock and bring to a simmer.
5
Cover and cook over moderately low heat until the greens are tender, 15 minutes.
6
Drain the greens well and return them to the pot.
7
In a bowl, mix the flour with the cayenne and a generous pinch each of salt and pepper.
8
Add the shallots and toss to coat with the flour mixture; transfer to a strainer and shake to remove the excess flour.
9
In a deep skillet, heat 1/2 inch of vegetable oil.
10
Fry the shallots in batches over moderate heat until crisp, 2 minutes.
11
Using a slotted spoon, transfer to paper towels to drain.
12
In a saucepan, simmer the cream and garlic over low heat until reduced to 1 cup, 10 minutes.
13
Strain the cream over the greens and simmer over moderate heat until very thick, 5 minutes; season with salt and pepper.
14
Stir in half the fried shallots and transfer to a serving dish.
15
Sprinkle the remaining shallots on top and serve.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium onion, finely chopped, 1/2 teaspoon crushed red pepper, 6 pounds mustard greens, tough stems discarded and leaves torn, and more.

Yes, Creamy Mustard Greens with Fried Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mustard Greens with Fried Shallots

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