Creamy Mushrooms And Potatoes

1. 1

   Add the cream, milk, garlic and salt to a pot and bring it to a simmer.

2. 2

   Once your mixer simmer add your potatoes, that should be peeled and cut into 5-10mm medallions.

3. 3

   Once your potatoes are a bit cooked and soft remove them from the mixture and spread them out in a casserole.

4. 4

   Then spread the mushrooms on top or the potatoes.

5. 5

   Toss the casserole into the oven at 200F C for 10-15min.

6. 6

   Take it out and spread your grated cheese on top and put back into the oven until your cheese is melted and brown if you prefer.

7. 7

   In a cup mix the cream of mushroom with half a cup of water, after removing your potatoes add the cream of mushroom mixture to the cream mixture and let it simmer for about a minute or two, if it gets too thick add a bit more cream.

8. 8

   Pour the mix into you casserole with the potatoes and mushrooms, just enough to cover the potatoes.

9. 9

   Switch off the oven and let it rest a bit and serve.

* Per serving · 4 servings · Values may vary.