Creamy Mushrooms And Potatoes – a delicious recipe with milk, Garlic, salt, potatoes, Mushrooms, cream of mushroom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the cream, milk, garlic and salt to a pot and bring it to a simmer.
2
Once your mixer simmer add your potatoes, that should be peeled and cut into 5-10mm medallions.
3
Once your potatoes are a bit cooked and soft remove them from the mixture and spread them out in a casserole.
4
Then spread the mushrooms on top or the potatoes.
5
Toss the casserole into the oven at 200F C for 10-15min.
6
Take it out and spread your grated cheese on top and put back into the oven until your cheese is melted and brown if you prefer.
7
In a cup mix the cream of mushroom with half a cup of water, after removing your potatoes add the cream of mushroom mixture to the cream mixture and let it simmer for about a minute or two, if it gets too thick add a bit more cream.
8
Pour the mix into you casserole with the potatoes and mushrooms, just enough to cover the potatoes.
9
Switch off the oven and let it rest a bit and serve.
395
kcal
Calories
29
g
Fat
22
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 ml Heavy Cream, 200 ml Full milk, 1 tsp Crushed Garlic and Ginger Mix, 1 A pinch of salt, and more.
Yes, Creamy Mushrooms And Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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