Try this homemade Creamy Mushroom Tarragon Sauce recipe the whole family will love. Made with Canola Oil, White Button Mushrooms, Black Pepper and Heavy…
This Creamy Mushroom Tarragon Sauce relies on simple, everyday ingredients such as canola oil, black pepper, heavy cream and cornstarch. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026