Creamy Mushroom Soup Recipe

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 1 garlic clove, minced; 1 lb mushroom, sliced (mixture of cremini, shitake or other wild mushrooms is nice); 1 ounce dried mushroom, wiped of grit (porcini or other wild mushrooms); 1 tablespoon dried thyme; 3 tablespoons butter; 3 tablespoons flour; 1 ½ cups chicken stock; 2 cups milk; 1 tablespoon Worcestershire sauce; ¼ teaspoon Tabasco sauce; 1 teaspoon salt; ¼ teaspoon white pepper; ½ cup heavy cream; 1 tablespoon brandy; 2 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons butter
1 large onion, chopped
1 garlic clove, minced
1 lb mushroom, sliced (mixture of cremini, shitake or other wild mushrooms is nice)
1 ounce dried mushroom, wiped of grit (porcini or other wild mushrooms)
1 tablespoon dried thyme
3 tablespoons butter
3 tablespoons flour
1 ½ cups chicken stock
2 cups milk
1 tablespoon Worcestershire sauce
¼ teaspoon Tabasco sauce
1 teaspoon salt
¼ teaspoon white pepper
½ cup heavy cream
1 tablespoon brandy
2 tablespoons chopped fresh parsley

1
In a large skillet.
2
melt 2 Tbsp butter add onion.
3
Cook 2 minutes.
4
Add garlic cook 1 more minute.
5
Add mushrooms and cook until lightly browned.
6
Meanwhile soak dried mushrooms in boilng hot water about 10 minutes.
7
Add dried Mushrooms to other mushrooms.
8
Season with dried thyme, salt & white pepper and set aside.
9
Add the mushroom soaking liquid to your stock.
10
Now in a large sauce pan melt remaining butter.
11
Stir in flour and cook a little until it loses its raw taste.
12
Now wisk in stock & milk and cook 10 minutes add Worcestershire & Tabasco.
13
Season to taste with salt & white Pepper.
14
Reserve about 1 cup of the sauteed Mushrooms for garnish.
15
Add the rest to your milk and stock mixture.
16
Puree this mixture.
17
Return to stove add 1/2 cup cream and brandy.
18
Add reserved mushrooms & chopped parsley for garnish.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, chopped, 1 garlic clove, minced, 1 lb mushroom, sliced (mixture of cremini, shitake or other wild mushrooms is nice), and more.

Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup

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