Creamy Mushroom Soup

1. 1

   HEAT the oil in a large saucepan and saute onions for 1-2 minutes.

2. 2

   Add mushrooms and cook stirring occasionally for 10 minutes or until cooked.

3. 3

   Add the flour and cook stirring for 1 minute.

4. 4

   ADD the stock and nutmeg and bring to the boil.

5. 5

   Reduce heat, cover and simmer for 10 minutes.

6. 6

   STIR in the PHILLY, pepper and chives and simmer until heated through.

7. 7

   Spoon into serving bowls.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.