Creamy Mushroom Sauce/Gravy

1. 1

   Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.

2. 2

   In a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes).

3. 3

   Whisk in the stock and wine, stirring until the mixture thickens.

4. 4

   Lower heat and simmer for about 12-15 minutes.

5. 5

   Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.