Creamy Mushroom Sauce

1. 1

   In a medium saucepan combine mushrooms and onion in hot butter until tender.

2. 2

   Stir in flour,salt and pepper.

3. 3

   Stir in milk all at once.

4. 4

   Cook and stir over medium heat until thick and bubbly.

5. 5

   Cook and stir 1 minute more.

6. 6

   Stir in sour cream,heat through (do not boil).

7. 7

   Serve with beef or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.