Creamy Mushroom Sauce Recipe

Name: Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onions chopped; 1/4 cup carrots chopped; 2 each garlic cloves; 3 teaspoons olive oil; 1/2 teaspoon curry powder; 4 cups chicken broth; 1 each rosemary sprigs; 2 cups mushrooms chopped; 1 tablespoon shallots minced; 2 teaspoons tarragon leaves minced

Servings: persons

1/4 cup onions chopped
1/4 cup carrots chopped
2 each garlic cloves
3 teaspoons olive oil
1/2 teaspoon curry powder
4 cups chicken broth
1 each rosemary sprigs
2 cups mushrooms chopped
1 tablespoon shallots minced
2 teaspoons tarragon leaves minced

1
Combine onion, carrot, 1 garlic clove and 1 1/2 teaspoon olive oil in heavy medium saucepan.
2
Cook over low heat until veggies are tender, stirring frequently, about 8 minutes.
3
Add curry powder and saute 2 minutes.
4
Add stock and rosemary and bring to a boil.
5
Reduce heat to medium and cook until reduced to 1 1/2 cups, about 25 minutes.
6
Strain through sieve set over bowl, pressing on solids.
7
Heat remaining 1 1/2 teaspoon olive oil in heavy large nonstick skillet over medium-low heat.
8
Add mushrooms and cook until almost no liquid remains in skillet, stirring frequently, about 10 minutes.
9
Increase heat to medium-high.
10
Add shallot and remaining minced garlic and saute 5 minutes.
11
Add strained stock and boil until liquid is reduced to 2 cups, about 10 minutes.
12
Transfer to blender and blend until smooth, about 2 minutes.
13
Strain through a sieve, set over a saucepan.
14
Mix in lemon juice.
15
Season to taste with pepper.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup onions chopped, 1/4 cup carrots chopped, 2 each garlic cloves, 3 teaspoons olive oil, and more.

Yes, Creamy Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Sauce

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