Creamy Mushroom Penne Recipe

Name: Creamy Mushroom Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Penne pasta; 200 grams Brown mushrooms, halved and sliced; 1 medium brown onion, halved and sliced; 2 Rasher bacon, diced; 300 ml Pure cream; 300 ml Sour cream; 1 cup Fresh continental parsley, chopped; 1 Lots of cracked black pepper; 1 Lots of grated sea salt; 1 A knob of fresh Parmesan cheese, grated finely; 1 Chilli flakes (optional) to serve

Servings: persons

500 grams Penne pasta
200 grams Brown mushrooms, halved and sliced
1 medium brown onion, halved and sliced
2 Rasher bacon, diced
300 ml Pure cream
300 ml Sour cream
1 cup Fresh continental parsley, chopped
1 Lots of cracked black pepper
1 Lots of grated sea salt
1 A knob of fresh Parmesan cheese, grated finely
1 Chilli flakes (optional) to serve

1
In a large pot, boil penne pasta until el dente rinse and set aside.
2
Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
3
Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt.
4
When cooked set aside with the bacon and onion.
5
Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms.
6
Stir in the parsley and add some more salt and pepper to taste.
7
Finish my grating some parmesan and add a sprinkle of chilli flakes.
8
Stir and serve.
9
YUUUMMM!!!
10
Enjoy

1294

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams Penne pasta, 200 grams Brown mushrooms, halved and sliced, 1 medium brown onion, halved and sliced, 2 Rasher bacon, diced, and more.

Yes, Creamy Mushroom Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Mushroom Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions